Our modern winemaking facility handles fruit sourced from over 75 hectares of privately-owned vineyards that have been planted with varieties best suited to each site. Only small parcels of the highest quality fruit is used for Punt Road range.
On Friday, May 17th at 7pm we are getting together with our neighbors from Stones of the Yarra Valley for a Fall feast: a wine and cider dinner in their beautiful and historic stables. Chief Winemaker Kate Goodman and Wine and Cidermaker Behn Payten will be showing us through the range accompanied by innovative dishes masterfully created by Chef Hugh Davison at Stones. $95/person
For bookings, contact Stones at: (03) 9739 0900
For other upcoming events, go to our EVENTS PAGE or read our
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