Small Plates Menu

Available weekdays from 12 pm and weekends from 11:30 am

Marinated olives

Pacific oysters (6), served with preserved tomato dressing

Anchovy crostini

Beetroot and macadamia dip, with lavosh

Chicken & tarragon terrine, seeded mustard, cornichons and lavosh

Duck liver parfait and cherry jam, with focaccia crisps

Pork and fennel salami, cornichons

Wagyu bresaola, cornichons

Cheese board, selection of three, with quince, apple and lavosh