Small Plates Menu

Available weekdays from 12 pm and weekends from 11:30 am

Marinated olives

Pacific oysters (6), natural with lemon mignonette

Beetroot and macadamia dip, with lavosh

Chicken & tarragon terrine, seeded mustard and cornichons, with focaccia

Duck liver parfait and Davidson’s plum, with focaccia

Grilled calamari, frisee and black lime

Charcuterie, selection of 3, with pickled chillis

Cheese board, selection of 3, with quince, apple and lavosh