Airlie Bank
Gris on Skins 2023
$24
Strawberry, pear, ginger and spice. The palate is layered with fruit and texture. Smashability with interest.
This wine is the result of experimentation and play in the winery, with the same Pinot Gris grapes being made in several different ways and then being combined back together.
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Description / Technical notes
- Vineyard Blocks: 15, 16 & 17
- Blend: 100% Pinot Gris
- Wholebunch: 65%, 30% fermented on skins & 5% held in press
- Maturation: 3 months in seasoned French puncheons
“The smokiness of this wine, the refreshing acidity, the complementary texture, the push of pomegranate and strawberry, the way it dries and puckers through the finish – it all points to seriously good drinking, particularly in the context of food. The price is especially good too. Seek this out.”
Campbell Mattinson, The Wine FrontJoin
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