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Punt Road
Pinot Noir 2023


Notes of raspberries, strawberry and spice. Vibrant red fruit and delicate tannins. This wine is made mainly from 30-year-old MV6 clone plantings, with younger blocks adding complexity. It's fermented with whole berries (90%) and whole bunches (10%), pressed to a combination of new (barely 15%) and used oak for maturation and malolactic conversion with the whole bunch component kept separate. After 10 months, the wines are then blended and bottled with no fining.


Description / Technical notes

  • Year Vines Planted: various, oldest 1988
  • Vineyard Blocks: Various
  • Clones: MV6, 115 & 777
  • Wholebunch: 10%
  • Maturation (oak): 10% new French (Dargaud & Jaegle and Taransaud
  • Yeast: Wild
  • Cellaring Potential: 5 years

“Gorgeous sour cherries and raspberries on the palate, some pomegranate too. Love the fine and tightly wound tannins.”

Young Gun of Wine - Yarra Valley's Best Pinot Noirs 2023

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