Small Plates Menu

Food available weekdays 12–5 pm and weekends 11:30 am–5 pm

Anchovy crostini $11 each

Garden vegetables crudité with macadamia whip $14

Duck liver parfait and cherry jam, with focaccia crisps $22

Smoked trout rillette with lavosh $24

Cheese and charcuterie

Select from the options below, served with matched accompaniments

Van Der Heiden Gouda $17

Six Farms triple cream brie $15

Mornac Bleu d’Auvergne $16

Pork and fennel salami $18

Wagyu bresaola $23