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Airlie Bank
Pinot Noir 2023


Red cherry, raspberry, and perfume spice. Fruit forward in the mouth with supple fine tannins. This Pinot sings of bright red fruits with hints of spice and earth. Smooth tannins create an enjoyable drinking experience. Made from multiple blocks and clones, it was fermented with wild yeasts and minimal use of French oak to preserve freshness.


Description / Technical notes

  • Year Vines Planted: 2005 & 2006
  • Vineyard Blocks: 15 & 18
  • Clones: 777 & 115
  • Wholebunch: 60%
  • Maturation: Unoaked
  • Malolactic Fermentation: Wild
  • Yeast: Wild

“This is spot on. Lifted, lively, varietal and complex, for sure, but mostly just plain delicious. It tastes mostly of undergrowth and black cherries though there are roasted spice notes and some positively-employed reduction. It finishes dry – and more-ish.”

Campbell Mattinson, The Wine Front

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